New Dishes!!

I was cooking a lot recently and had to try new recipes cos I am running out of dishes to cook!! I had always like soon kueh and found a recipe that promised crystal clear skin... The filling is easy to cook but its the skin that requires more skill. I really liked the texture and feel of the dough and kept knitted it. After wrapping the kueh, its off to the streamer. Looks really good but the skin is a bit hard..... A check with an expert confirms that over knit & steam will cause it to be hard. I am going to try this again tml!!

We were a bit sicked with chinese dishes and decided to go Western one evening. Josephine taught me to do a veg 'bath' with all the hard veg and some black pepper to be put under the rosemary chicken tighs. It was so pretty with all the colourful veg and chicken!! The veg turned out just perfect and so tasty with the juices from the chicken!! YUMMY!!